Cashmere Apron

avocado feta and corn salsa

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Ingredients
3 plum tomatoes, seeded and diced
3 avocados, diced small
1/4 cup chopped, sweet onion
2 ears of fresh corn, grilled and cut off the cob
1 clove garlic, minced
1/4 cup chopped, fresh cilantro
1 Tb olive oil
2 Tb red wine vinegar
4 oz crumbled, feta cheese
pinch, red pepper flakes or 1 jalapeño seeded and chopped fine
salt and pepper

Directions
Mix all ingredients and serve with corn chips

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