Cashmere Apron

cake and cocktails, american hustle style

Lead CakeWith the People’s Choice Awards just past, the Golden Globe Awards scheduled for this Sunday, and that special man “Oscar” not far behind,  Tinseltown’s Awards Season is in high gear. And with that I say, “TIME TO ENTERTAIN.” What better excuse to host a group of friends for food and drinks. One of my personal favorites nominated for “Best Motion Picture, Comedy or Musical” this year is American Hustle. You can’t beat the setting, the cast or the era – 1970’s New Jersey with Bradley Cooper in perm rods, Amy Adams as the sexy mistress and cunning business partner to the bloated, side-hair parted Christian Bale, Jennifer Lawrence as the crazy wife and Jeremy Renner, the do-gooder politician with Mob ties.

What better way to celebrate the Golden Globe Awards than with cake and cocktails. And what better representation of the 1970s than the Harvey Wallbanger. Invented in the 1950’s but wildly popular in the 1970’s, the scrumptious base of ingredients includes orange juice, Galliano, and vodka that can be easily baked into a moist and yummy cake or shaken into a crisp cocktail. My mom was over and helped me “sample” the cocktail. We laughed as she remembered the Harvey Wallbanger era and how every hostess gift she received was a bottle of Galliano because she once mentioned that she liked it at a party. The cake was devoured by my family (it goes great with fresh berries for breakfast) and the cocktail…well, that was taken care of too!

You don’t need to always feel compelled to serve a full meal. Host a fun Golden Globe Awards party or Oscars party and do a Cake and Cocktail theme, with each person bringing an item in the theme of one of the “Best Nominated Movies of the Year.” My take on American Hustle and the 1970’s is apparent…disco and gold baby!

Cake Collage Final

Harvey Wallbanger Cake
Ingredients

One package yellow cake mix (16.5 ounces)
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
1/2 cup orange juice
1 cup confectioners’ sugar

Directions
Preheat oven to 350 degrees. Grease and flour one 10 inch tube/bundt pan. Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan. Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.

To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1 ounce orange juice with the confectioner’s sugar and blend until smooth. Spoon glaze over warm cake.

Harvey Wallbanger Cocktail

Harvey Wallbanger Cocktail
Ingredients
3/4 oz vodka
1 1/2 oz orange juice
1/4 oz Galliano
orange slice for garnish or
maraschino cherry for garnish

Directions
Pour the vodka and orange juice into a Collins glass with ice cubes. Add the Galliano. Garnish with an orange slice or maraschino cherry.

IMG_0782

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *