This is the most simple holiday treat that even the busiest person can make. Everyone loves chocolate covered pretzels, and I think these are the best because we used Pretzel Crisps. What could be better than a crispy, salty pretzel dipped into a sweet chocolate covering then topped with an array of embellishments? I bagged our treats in cellophane baggies, and tied them off with a pretty holiday ribbon. Don’t forget to ask your kids to get in on the fun because they will love making them along side you this holiday season.
2 bags Original Pretzel Crisps
1 package white chocolate almond bark
1 package chocolate flavored almond bark
1 small bag chopped pecans
1- 10 oz bag Andes Peppermint Baking Chips
1- 8oz bag Heath Bits ‘O Brickle Toffee
Miniature chocolate chips
Melt the almond bark on top of a double boiler or in the microwave over low heat. When the chocolate has melted, stir to make smooth. Dip one side of each pretzel crisp into the melted chocolate and sprinkle with your favorite topping. Lay each dipped pretzel onto the parchment paper to harden.