1 pound fresh grouper fillets, cut into 4 ounce portions
1 – 14.5 ounce can of stewed tomatoes
1/2 cup Greek olives, pitted and sliced
4 ounces feta cheese
Preheat outdoor grill to medium high heat and oil the grate to prevent sticking.
Sprinkle grouper with the Greek seasoning. Place on preheated grill and cook for 4-5 minutes per side. Remove from the grill once the fish flakes easily with a fork.
In a saucepan, combine stewed tomatoes, chopped olives and 1 tsp Greek seasoning. Simmer for 4-5 minutes or until heated through.
Put a spoonful of the tomato sauce on a plate and lay the cooked fish on top. Sprinkle with the feta cheese. Serve immediately. You can substitute another mild white fish if you cannot find grouper in your fish market. Serves 4.
Pair Grilled Greek Grouper with our Greek Salad. Scroll down for recipe.