Cashmere Apron

Killer Key Lime Bites

Looking for a whimsical and light last minute summer dessert- perhaps for that big holiday right around the corner??? Try these individual Killer Key Lime Bites. There’s no worry about making a perfect pie crust because you use limes to hold the filling and you can whip up the key lime pie filling in a few fast steps.

I followed Ina Garten’s recipe for frozen key lime pie for the filling. Then, I substituted large, hollowed out limes to spoon the pie filling into rather than pie crust. You can make these treats ahead of time, pop them in the freezer and serve just as your guests are ready for dessert.

Ingredients
Filling:
6 extra-large egg yolks, at room temperature
1/4 cup sugar
1 (14-ounce) can sweetened condensed milk
2 tablespoons grated lime zest
3/4 cup freshly squeezed lime juice (4 to 5 limes)

For the Topping:
1 cup (1/2 pint) cold heavy cream
1/4 cup sugar
1/4 teaspoon pure vanilla extract
Thin lime wedges
Crumbled graham crackers (crumble right before serving to keep them fresh)

The first step is buying the largest limes you can find. Cut each lime in half and use a juicer to squeeze all of the juice possible out of each half. After the lime is juiced the inside should be fairly empty. You can scoop out the remainder of the lime with a sharp pairing knife or a grapefruit sectioning spoon. The only secret to this step of preparation is a little patience.

Once the inside of the lime is scooped out, place each half in an empty egg container which holds the lime upright for filling. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Spoon the filling up to the edge of the lime. Top with fresh whipped cream and a touch of lime zest and place your filled egg carton in the freezer. When you are ready to serve the Key Lime Bites, take them out of the freezer and sprinkle fresh graham cracker crumbs on top.

I found the best serving holders for this mini dessert were circular napkin rings. The lime sits perfectly on top. Place each napkin ring on a large elevated cake plate or decorative platter and add a little more zest around the edges to complete the display.

You can also add mini-appetizer spoons to each Key Lime Bite for easy serving and easy eating.

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