Cashmere Apron

pancetta crisps with goat cheese and pear

Pancetta Pear Lead

Two days and counting…I love to picture all of the homes across America preparing for Thanksgiving. Different traditions…different ways of preparing the big bird…different homemade “favorites” that make our mouths water. Although the Thanksgiving meal itself eliminates the need for any appetizers, we always feel compelled to serve something “light,” to kick off the occasion. It’s part of our custom to have a fun little cocktail hour – sparkling crystal glasses, whimsical cocktail napkins, a snazzy drink, football on in the background and that special holiday feeling in the air.

This appetizer looks gorgeous on a beautiful tray. The crisps are airy and flavorful with a hint of sweetness from the lightly drizzled honey. We paired a decorative platter of Pancetta Crisps with Grapefruit Basil Martinis (click for our recipe) made from freshly squeezed grapefruits picked right off the tree. Champagne always works too. Enjoy your holiday cocktail hour!

Ingredients
12 thin slices pancetta (about 1/3 lb.)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Fresh thyme sprigs for garnish

Pear Pancetta 2

Directions
Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.

Created by Sheri Castle, Chapel Hill, North Carolina, Southern Living
November 2007

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