While visiting Charleston, South Carolina, I had the opportunity to visit The Charleston Farmer’s Market which is held every Saturday. What a treat to taste so many different fresh foods from local vendors. One of my favorite booths was Molly & Me Pecans. This Charleston company sells a variety of different gluten-free nuts sure to leave everyone wanting more.
1 bag Spring mix
1 peach, peeled, pitted and sliced
1 cup candied pecans (recipe below)
Toss the above ingredients gently and serve on a chilled salad plate.
Candied Pecans ingredients: (not Molly’s recipe)
1 egg white
1 tsp. ground cinnamon
1 cup sugar
3/4 tsp. salt
2 Tb water
1 pound of pecan halves
Preheat the oven to 250 degrees. Lightly butter baking sheet.
In a bowl, beat the egg whit until foamy. Mix in the cinnamon, sugar, salt and water. Mix well. Stir in pecans halves, stirring until well coated. Spread on a baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes. Serves 4. Compliments: all recipes.com