2 boxed white cake mixes (plus oil, water and eggs to make them according to the package)
Your favorite buttercream frosting
Sprinkles or decorations
Cake ball maker or pans
Make one of the cakes according to the package directions. Separate the batter into different bowls and use food gels to dye it the colors you want your balls to be.
Following the directions on your cake ball maker, make cake balls in different colors using your dyed batter. When cake balls are done, set them aside to cool. Set your oven temperature to 350 degrees.
Spray 3 – 6 inch round cake pans with oil and set a circle of parchment paper in the bottom of each one.
Make the other cake mix following the directions on the box.
Spread a thin layer of cake batter in the bottom of each pan, place cake balls on top in any pattern that you choose. Divide remaining batter evenly over cake balls so that they are completely covered.
Bake cake layers at 350 degrees for about 30 minutes. I used a toothpick inserted into the middle to check for doneness.
When cakes are done, flip them over onto a clean towel to cool.
Trim the cakes so that they will stack flat. Frost your completely cooled cake and decorate.
Slice your cake and sit back and listen to all the oohs and ahhs.