At a glance these tiny little burgers may make you want to say, “Where’s the beef?” One bite and you’ll be hooked! Sliders may be small but they are mighty in flavor, and who can resist their cuteness? They are so simple to make ahead and they only bake for 10 minutes which is perfect for the busy mom. If you are from the South, you will think you’re eating a Krystal’s hamburger. Try them for some easy, bite-sized deliciousness!
1 pound ground chuck
1 pound ground sirloin
1 package Lipton Onion Soup mix
1 cup unseasoned dry bread crumbs
1 egg, beaten lightly with a fork
1 tsp pepper
water for brushing on top of the buns before baking
3 packages Pepperidge Farms Slider Buns
1 small onion, diced small
1/2 tsp sugar
dill pickle slices
Mix the ground chuck, ground sirloin, dry soup mix, bread crumbs, egg and pepper together (you may substitute turkey meat).
Pat the mixture into an ungreased 10×15 jelly roll pan or cookie sheet with raised edges(we know this may look and sound unappealing but we promise they are going to be soooo yummy)
Pierce the meat all over with a fork.
Bake the meat at 400 degrees for 10 minutes.
Sauté your onion in a medium skillet in a few tablespoons of Olive oil until caramelized. Sprinkle the sugar all over the onion and mix well. Let cool.
Take a round cookie cutter the same size as the buns, and cut out circles from the meat (just like you would a sugar cookie).
When ready to serve, place a slider patty between each bun, top with some of the onions and a pickle slice and set the filled buns on a cookie sheet with buns touching. Brush the top of the buns with the water.
Bake at 350 degrees for about 5 minutes, until heated through and buns begin to turn a nice golden brown.
Serve with ketchup and mustard.
Time: 20 minutes
The only thing better than these sliders is…. these sliders and a root beer float.