Halloween morning has broken with fluffy gray clouds and temperatures more in line with fall. Here in Southern California, it has not been below 74 degrees since May. I heard that stat on the news yesterday and couldn’t believe it. I am soooooooooo ready for boots, scarves, jeans and hats. I am going to enjoy this micro dip in temps and ignore the forecast which takes us back into the 80’s next week.
We are celebrating in the neighborhood tonight on Christi’s very long driveway. Our beach chairs are out and the ping pong table is set-up with mounds of candy ready to be thrown into pillowcases of trick-or-treaters big and small. We have a “gourmet” menu planned of pizza, salad, apps and spirits. I am looking forward to a RELAXED and EASY Friday night Halloween as we pump up every kid in the neighborhood with their annual sugar fix.
If you are in need of a Halloween themed drink, whip up a pitcher of our favorite “Spider Web Elixer.” The drink is simple to make and can be creatively styled with black licorice and candy corn or orange and black jelly bellys. Happy Halloween 2014. Wishing you a GHOULISH good time! ♥
3 parts vanilla vodka
1 part black anise-flavored liqueur (recommended: Sambuca)
1 part espresso
Black licorice and candy corn for garnish
In a cocktail shaker, combine all ingredients except the licorice with ice and shake to mix. Serve in a cocktail martini glass with a black licorice straw.
Recipe from Sandra Lee