Cashmere Apron

spinach, strawberry salad with pistachios


Summer schedules can get so busy and we don’t always have the time to make a three course meal. This summer salad is quick and simple. We like to pair it with one of our favorite dressings, Brianna’s Blush Wine Vinaigrette. Avocados are ripe and in season and you can take advantage of delicious strawberries through August. Toss a piece of fish or chicken on the grill and “voila,” dinner is served.

1 bag organic spinach
1 cup strawberries, rinsed and sliced
1 avocado, diced
1/2 cup pistachios
4 ounces goat cheese, crumbled
Brianna’s Blush Wine Vinaigrette

Toss all ingredients in a large salad bowl and drizzle with desired amount of salad dressing. Enjoy.

PicMonkey Collage


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