2- 9 ounce bags of tortilla chips
1 can refried beans
2 cups of your favorite chili
1 small sweet onion, diced small
3 tomatoes, seeded and chopped
2 fresh jalapeño, seeded and sliced thin
2 cups freshly grated cheddar cheese
1/2 cup sour cream
1/2 cup homemade guacamole
freshly chopped cilantro
Heat oven to 450 degrees and arrange the oven rack into the middle of the oven. Line a baking sheet with aluminum foil. Spread the tortilla chips out on the baking sheet and distribute the beans on top of the chips. Sprinkle the onions and the chili all over the top of the chips then cover with the cheese.
Bake the nachos until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and sprinkle the top of the nachos with the chopped tomato. Finally, put a dollop of the sour cream and the guacamole on the very top of the nachos and sprinkle with the sliced jalapeño peppers and the fresh cilantro to your liking.