Cashmere Apron

vanilla caramel popcorn halloween cupcakes

Lead HalloweenIngredients
one dozen vanilla cupcakes (use your favorite recipe)
melting chocolate
salted caramel popcorn
caramel sauce
pastry bag or squeeze bottle
melon baller
parchment paper
Halloween cupcake liners

Buttercream Frosting Ingredients
1 lb box of C&H Pure Cane Powdered Sugar
1/4 cup milk
1 tsp vanilla extract
1 stick salted butter (softened)

Directions
Make vanilla cupcakes and let cool on a rack.

While cupcakes are cooling, melt chocolate and add to a pastry bag (the process would be neater in a squeeze bottle but I didn’t have one on hand). On a sheet of parchment paper, pipe out chocolate spider webs. They are simple to make once you get the hang of it. I used this tutorial from the internet (the example uses white chocolate but the process is the same for dark chocolate). Once you have created your spider webs, leave them to harden on the parchment paper or pop in the fridge until you are ready to use (they harden in about 15 minutes-very quick).

Easily pipe spiderwebs onto parchment paper

Even with my hands covered in chocolate, I managed to create these cute chocolate webs

While your spider webs are setting, take your melon-baller and scoop out a hole in the top of each cupcake. Fill the hole with caramel sauce. Once all of the holes are filled, make the vanilla buttercream frosting.

Scoop out a small hole in the cupcake and fill with caramel sauce

The caramel center is a yummy surprise in almost every bite

To make frosting, add all of the frosting ingredients to a mixing bowl and beat with a mixer for approximately 2-minutes, scraping down the sides. Add frosting to a pastry bag and frost all of the cupcakes in any style you desire. I used a thicker frosting tip to cover the cupcakes thoroughly.

A tray of homemade Halloween sweets

A tray of homemade Halloween treats for every age

Once the cupcakes are frosted, cover the top with the salted caramel popcorn and insert a spider web in the middle. Arrange on a platter and serve for a fun, Halloween dessert.

*Add the popcorn to the top of the cupcakes right before serving so it doesn’t go stale from exposure to the air.

The popcorn adds a whimsical touch to the cupcake

The popcorn adds a whimsical touch and a crunch to every bite of cupcake

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