Cashmere Apron

watermelon stars with goat cheese


1 watermelon seeded and cut into stars with a star shaped cookie cutter
1 Tb sugar
1/4 cup good quality balsamic vinegar
4 ounces crumbled goat cheese
3 Tb  fresh basil leaves, julienned

In a small saucepan, whisk together the balsamic vinegar and the sugar. Cook over medium heat until reduced by half. Be very careful not to let the vinegar burn.

Cut watermelon into star shapes using a star shaped cookie cutter. Arrange the watermelon on a platter and sprinkle with the goat cheese and basil. Drizzle with the balsamic reduction.


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