Perfect for any holiday or special occasion, these White Chocolate Peanut Butter Krispies are highly addictive. A friend gave us some after her annual family cookie baking session in early December. Everything she gave us was yummy but my kids went wild for these delicious morsels. They are soooooooooo easy to make that I gave them out for teacher gifts at holiday time (I was asked for the recipe by several teachers).
For Valentine’s Day, I followed the recipe below and added conversation hearts and pink sprinkles for a little Valentine’s Day flair.
2 cups Rice Krispies cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup creamy peanut butter
*2 pounds white melting chocolate = (2, 12-oz packages plus 1 1/3 cup)
**I used Ghirardelli White Chocolate Melting Chips (NOT chocolate chip morsels)
**You can also use vanilla CandiQuik